Let's make POOP!

Today we are going to discuss how to make meringue cookies  poop cookies!  That's right...I said poop. :-)

Begin by segregating 3 egg whites and beating them. Make sure not to let any of the yolk or oil get into the egg whites or they will not thicken. 

Once it is frothy and white, add 1/3 teaspoon of cream of tartar , 3/4 cup of sugar. 

Once it is thickened and doubled in volume, add a table spoon of vanilla. 

Beat to a consistency that is stiff, pull out the whisker, and spoon your mixture into the baking tray. 

Bake in an oven at 100C for about 2-3 hours and leave it in the oven to dry out. Drying out is important to prevent the poop from becoming limp. 

Congrat's! You now have your own balls of poop to share with friends and family!